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Pet-safe recipes

Fish is a gentle, high-quality protein source for dogs and cats. Ideal for sensitive stomachs, senior pets, allergy-prone breeds and everyday balanced meals.

Dog- Safe recipe

Steamed White Fish & Veg


Ingredients:
• 250 g diced white fish
• 1 handful chopped carrots
• 1 handful green beans or peas
• 1–2 tbsp water

 

Method:

  1. Add fish and vegetables to a pan with water.

  2. Cover and steam 8–10 minutes until soft.

  3. Cool completely before serving.

Suitable for most dogs. No seasoning, oil or salt.

White Fish & Rice Bowl
 

Ingredients:
• 250 g diced white fish
• 1 handful cooked rice
• 1 handful cooked peas or chopped spinach

 

Method:

  1. Boil or steam the fish for 8–10 minutes.

  2. Mix with rice and vegetables.

  3. Cool before serving.

 

Gentle on sensitive stomachs.

White Fish, Sweet Potato & Herbs
 

Ingredients:
• 250 g diced white fish
• 1 small sweet potato, diced
• 1 pinch dried parsley

 

Method:

  1. Boil sweet potato until soft.

  2. Steam fish for 8–10 minutes.

  3. Mix together and add a tiny pinch of parsley.

  4. Allow to cool fully before feeding.

 

No garlic, no onions, no salt, no oil — completely dog-safe.

Pet benefits for dogs & cats

Lean, gentle protein that’s easy to digest
• Great for dogs prone to stomach issues
• Omega-3 supports a healthy coat and skin
• Low fat but high in amino acids
• Suitable for senior pets or those needing mild diets
• White fish is naturally hypoallergenic compared to chicken or beef

HOW MUCH TO FEED (GENERAL GUIDELINES)
 

Dogs:
• Small dogs: 40–80 g cooked fish per meal
• Medium dogs: 80–150 g cooked fish per meal
• Large dogs: 150–250 g cooked fish per meal

 

Cats:
• 25–60 g cooked fish per meal

(This is general guidance. Adjust based on age, weight and appetite.)

SAFE FISH SPECIES FOR PETS
 

Suitable:
• White fish (cod, haddock, hake, pollock)
• Salmon (cooked only)
• Coalfish
• Plaice

 

Avoid:
• Smoked fish
• Salted fish
• Heavily seasoned fish
• Fish with sauce or marinades

Why fish is good for pets
• Easy to digest, even for sensitive stomachs
• Lean protein that supports muscle health
• Naturally rich in omega-3 for skin, coat and joints
• Low in fat compared to meats like beef or lamb
• Hypoallergenic and suitable for dogs with food sensitivities
• Smells amazing to pets, encouraging picky eaters
• Supports brain and heart function

COOKING METHODS FOR PETS
 

Safe methods:
• Steamed
• Boiled
• Poached

 

Avoid:
• Fried
• Raw
• Oily cooking
• Seasoned or salty methods

Storage, Freezing & Nutritional Info

Important Note:

This product is natural fish and may contain small bones. Always check carefully before feeding pets. Serve cooked only. Always cool the food fully before giving it to your dog.

Storage & Freezing

Fridge:
• Store below 4°C
• Use within 2–3 days

Freezer:
• Portion the side and wrap tightly
• Freeze up to 3 months
• Defrost in fridge overnight

Pet safety notes
• Always cook the fish — never feed raw
• Always remove bones before serving
• Do not add salt, oil, garlic, onions, spices or sauces
• Cool the food fully before giving it to pets
• Introduce new foods slowly if the pet has allergies or stomach issues

Nutritional Information (per 100g – Mixed White Fish )
 


Energy: ~90–110 kcal
Protein: ~18–22 g
Fat: ~1–2 g
Carbohydrates: 0 g
Salt: ~0.1 g

 

This mix contains haddock, cod, hake. Natural variation in nutrition may occur depending on exact fish proportions.

Cat-Safe recipe

Steamed Fish & Pumpkin
 

Ingredients:
• 250 g diced white fish
• 1 tbsp plain cooked pumpkin or butternut squash (no seasoning)
• 1–2 tbsp water

 

Method:

  1. Add fish and water to a small pot.

  2. Cover and steam 6–8 minutes until flaky.

  3. Mix in the cooked pumpkin.

  4. Cool completely before serving.

 

Good for digestion. Zero seasoning. Zero drama.

ALLERGENS


• Contains fish
• Prepared in facilities/couriers that also handle other allergens
• Check for small bones before cooking or serving

Fish & Soft Veg Mash
 

Ingredients:
• 250 g diced white fish
• 1 tbsp cooked carrot, mashed
• 1 tbsp cooked peas

 

Method:

  1. Steam the fish until soft.

  2. Mash vegetables separately.

  3. Combine and cool fully.

 

Simple protein + gentle veg.

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